Vaníliás Meggybor

3 950 Ft

Reversible DRS logo

Ez a termék 50 Ft betétdíjas (visszaváltható)

Egy korty karácsony

sweet premium fruit wine

A vanília bársonyos édessége és a meggy gazdag zamata találkozik ebben a különleges ünnepi tételben. Selymes, meleg, meghitt – ahogy a karácsonynak lennie kell. A Mokos Pincészet édes, vaníliás meggybora az ünnepi pillanatok megédesítésére született.

Kitűnő társítás csokoládé mousse vagy trüffel torta mellé – a csoki mélységét gyönyörűen kiegészíti a meggy savassága!

 

Recommended consumption temperature: 7-10°C

Capacity: 500 ml

Unit price: 7.900 Ft/litre

 

Policies on ordering and purchasing HERE reaches.

 

Leírás

MOCHA FRUIT WINE WITH THE FLAVOUR OF NATURE

In addition to the traditional Villány red wines fruit wine specialities is also involved in the production of. Our aim is to introduce consumers to this wine speciality, which is still less widespread in Hungary. We consider it important that our fruit wines made exclusively from fresh, juicy, domestically produced fruit without the addition of water, colourings or flavourings.

Mokos_Pinceszet_villanyiborvidek_palkonya_villanyiborok_gyumolcswein_gyumolcsos_meggy_meggywein_meggyszemek

DESSERT WINE FROM SUN-DRIED FRUIT

The raw material is selected from the finest fruits of our 45 hectares of orchards. The technology is very similar to that of classic grape fruit fermented wine: ripe fruit is harvested and immediately transported to the processor. The freshly picked fruit is destemmed shortly after harvesting, followed by fermentation in an oxygen-free environment to preserve the fresh flavours.

Taste the flavour of nature in a bottle with Mokos Fruit Wine specialities: Sour Cherry Wine, Eperbor, Ribizlibor, Raspberry Wine, Apricot Wine  form too!

Most of our fruit wines are sweet, but if you are a dry wine fan, try our speciality cherry wine aged in barrique barrels!

További információk

Wine data

ALK.: 9,5%

Összetétel: friss palkonyai meggy, cukor, vanília, karácsonyi fűszerek, tartósítószer (kálium-szorbát)

Technology procedure

The production of our speciality Meggywein is similar to that of primary wines (white/rose): the fruit is processed fresh, within half an hour of picking, and the fermentation process is carried out in a reductive way (in the absence of oxygen), under controlled conditions, which allows the fruit wine to preserve its flavour, fruitiness and vitamin content.

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