When building our winery, we were looking for a unique location that was close to the historic cellar row of the village, but at the same time provided enough space to create a modern, 21st century winery that is not only a winery, but also represents the art of winemaking. Finally, a abandoned quarry we have chosen, which is the with a row of cellars in Palkonya opposite, and thanks to the characteristics of the area, it has allowed us to create a gravity winemaking nestled into the side of the Villányi hills.

The more than 4 thousand m² building is the largest winery in Palkonya today, with a three-circle floor plan uniquely inspired by the Mokos Winery logo symbolising harmony and the spirit of our winery.

In the first phase of the winery's construction, the technological premises next to a tasting room has also been set up. We place great emphasis on for quality, and with our modern equipment, every year nearly 250 000 bottles of classic and premium wines we produce. Our main aim is to continuous high quality without compromise in addition to providing products for the quality of service should also be a priority.

During the implementation of our tastings and programmes customer satisfaction is one of the most important aspects, so when developing a building experiential has also been given special attention to ensure that all our visitors have an unforgettable experience.

In the winemaking process stainless steel diving tanks which allow one of the most gentle fermentation and racking processes. Of course, all this controlled frames and temperature so that every drop of wine is perfect. A our premium and super premium wines typical of the Villány wine region hundreds of 225, 300, 500 litres (barrique) in barrels, and acquire their characteristic flavour.

However, modern technology is also respect for ancestors and their inheritance diligence is what really makes our work stand out. It is this care that allows the wines to be typical of the wine region. Character the world of flavour.

We are also proud that our winery was one of the first to start free of water, flavourings and colourings, Fruit wines made from domestic fruit in 100% to market. A közel két évtizedes szakmai tapasztalatunk, and thanks to the expertise of three generations of winemakers, there are many recognition is behind us. Today, the Mokos Fruit Wines have become one of the most sought-after and best-selling premium Hungarian fruit wines in Hungary.

As the most important winery in Palkonya our aim is to provide a complex experience látogatóink számára, miközben a stimulating cultural life we are also actively involved. With this in mind, we have continued to expand our building, and by August 2013 we had completed the our theatre and event hall, which 300 fős nézőtérrel, 60 fős páhollyal, as well as the most modern hang- és fénytechnikai felszereltséggel büszkélkedik. Ez ideális helyszínt biztosít nagyobb rendezvények, koncertek és egyéb kulturális események lebonyolítására.

Our building with the third phase to be delivered in 2022 completes the dream already conceived at the beginning gravity winery structure. The more than 100 metre long building has been extended to four levels, allowing the wine-making steps to be broken down by level. Once the fruit and grapes have been received, fermentation, storage in vats and barrel ageing take place on separate levels, allowing the stages of fermentation and ageing to be carried out without mechanical intervention, using only the gravity segítségével formálódhassanak tökéletesre our refined wines.