On the slopes of the fairytale Villányi hillside, an astonishing cellar theatre rises among the trees, with Panorama Wine Terracefrom a glass of a pleasant Villány Franc the visitor can admire the stunning view of Palkonya.
Would you like to taste fresh flavours and light rosé wines? Or are you looking for full-bodied, robust red wines? You are guaranteed to find something to your liking in our selection! And if you're looking for wine specialities, try a real delicacy and taste premium fruit wineainkat!
Taste the flavours of the wine region yourself!
Please note that the prices shown in our webshop include the DRS fee!
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Grape wines
The big breakthrough in the life of our winery came in 2003, when in Palkonya, in the Weingarten vineyardIn 2007, Gábor Mokos started planting 15 hectares of vines, adding to the Villánykövesdi plantations inherited from his ancestors. In 2018, we added another 2 hectares of vineyards to our area and also started other development activities, with the aim of revitalising the smaller wine-growing villages.
In our vineyards you can find the typical domestic and international varieties (Portugieser, kékfrankos, pinot noir, merlot, cabernet franc, cabernet sauvignon). Thanks to the loess and red clay soils, the sub-Mediterranean climate and the above-average yield limitation, the quality of the Villány classicus and premium winesWe produce around 100 000 bottles a year, starting in 2008.
Fruit wines
In addition to the traditional Villány red wines fruit wine specialities is also involved in the production of. Our aim is to promote this category of beverages, which is still less widespread in Hungary, to consumers. We consider it important that our fruit wines made exclusively from fresh, juicy, domestically produced fruit without the addition of water, colourings or flavourings.
The raw material is selected from the finest fruits of our 45 hectares of orchards. The technology is very similar to that of classic grape fruit fermented wine: ripe fruit is harvested and immediately transported to the processor. The freshly picked fruit is destemmed within 20 minutes of harvesting, followed by fermentation in an oxygen-free environment to preserve the fresh flavours. The majority of our fruit wines are sweet, but if you prefer dry wines, try our barrique barrel-aged sour cherry wines!
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