Martin's Day is the last day before the 40-day Advent fast, when good and rich food and merriment are allowed. St Martin's Day marked the end of the peasant year, when the annual farm work was finished and the winter rest period began. The belief was that if you didn't eat goose on Martin's Day, you would starve all year round. And after the goose dinner, it was customary to toast with a "Martin's glass", i.e. the new wine that had just been matured.

The Martin's Day New Wine Celebration is a long-standing tradition at Mokos Winery, and here too, the new wines and goose flavours are the main attraction! In our winery, we offer a unique gastronomic experience with a St. Martin's Day goose dinner and a ball party for guests who want to have fun.

Go to details! "

FOR MORE INFORMATION, PLEASE CONTACT US AT THE FOLLOWING CONTACT DETAILS:

Viktória Mokos
Phone: +36 70/ 425-0334

Dalma Menráth
Phone: +36 70/ 509-8779

E-mail:  szervezes@mokos.hu
7771 Palkonya, Hegyalja u. 1.