Blackcurrant wine

3 950 Ft

Reversible DRS logo

Ez a termék 50 Ft betétdíjas (visszaváltható)

Intensity and body

sweet premium fruit wine

Our currant wine speciality 100% is a premium quality sweet fruit wine made from fresh blackcurrants. It has a crimson red colour and an intensely fruity, full-bodied flavour.

Recommended consumption temperature: 7-10°C

Capacity: 500 ml

Unit price: 7.900 Ft/litre

Policies on ordering and purchasing HERE reaches.

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Leírás

MOCHA FRUIT WINE WITH THE FLAVOUR OF NATURE

In addition to the traditional Villány red wines fruit wine specialities is also involved in the production of. Our aim is to introduce consumers to this wine speciality, which is still less widespread in Hungary. We consider it important that our fruit wines made exclusively from fresh, juicy, domestically produced fruit without the addition of water, colourings or flavourings.

Mokos_Pinceszet_villanyiborvidek_palkonya_villanyiborok_villanyiborv_gyumolcswein_feketeribizli_ribizlibor_feketeribizlibor_ribizli

DESSERT WINE FROM SUN-DRIED FRUIT

The raw material is selected from the finest fruits of our 45 hectares of orchards. The technology is very similar to that of classic grape fruit fermented wine: ripe fruit is harvested and immediately transported to the processor. The freshly picked fruit is destemmed shortly after harvesting, followed by fermentation in an oxygen-free environment to preserve the fresh flavours.

Taste the flavour of nature in a bottle with Mokos Fruit Wine specialities: Meggybor, Eperbor, Ribizlibor, Raspberry cider, Cajibor  or even Quince-apple-pear hybridisation form too!

Most of our fruit wines are sweet, but if you are a dry wine fan, try our sour cherry wine aged in barrique barrels!

Additional information

Wine data

ALK.: 9%

Ingredients: blackcurrant, sugar, preservative (potassium sorbate)

Technology procedure

Our special currant wine is made in a similar way to primary wines (white/rose): the blackcurrant berries are processed fresh, within half an hour of picking.
The fermentation process is carried out in a reductive way (in the absence of oxygen), under controlled conditions, which allows the fruit wine to retain its flavour, fruitiness and vitamin content.

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