Meggyboros Brownie Recipe

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Mokos Meggyboros Brownie

a special recipe from MOHR MÍRÁTO - SOUTH CARBOHORN

Want to prepare a special dessert for an upcoming festive occasion or just want to create a tasty treat for a spontaneous weekday? Try Míra's heavenly Meggyboros Brownie recipe, which of course uses our Mokos premium fruit wine speciality as an essential ingredient, not only for the batter, but also to taste the final result!

Ingredients for the Cucumber Brownie Recipe

25 dkg flour
20 dkg sugar
20 dkg butter
1 tsp baking powder
2 eggs
100g 90% dark chocolate
200 ml MOKOS Meggybor
1 tbsp vanilla paste

To top

200 ml sweetened, vegetable whipping cream
100 g cocktail cherries

The Meggyboros Brownie Recipe preparation

Melt the dark chocolate and butter together.
Mix the flour, sugar and baking powder in a large bowl.
Add the chocolate mixture to the flour mixture, then the sour cherry wine.
Finally add the eggs and vanilla and mix well.
Pour the mixture into a baking pan lined with silicone baking paper and bake at 180°C for 20 minutes until done. (A good brownie cake is one that is firm on the outside but still very creamy on the inside.)
Cool the brownies completely in the mould, then remove them from the mould when they have cooled. Decorate with whipped cream and cocktail cherries.

SWEET FRUIT WINE MADE FROM FRESH SOUR CHERRIES FROM PALKONYA IN 100%

Meggybor is a speciality: sunny, juicy sour cherry is dominant in both aroma and taste.
Excellent with strudel, poppy seed and cherry pastries.
Recommended consumption temperature: 7-10°C
Capacity: 500 ml

Go to Mokos Meggybor!

Meet myra and the cookie munch!

"I've loved sweets since I was little, so baking soon became a huge hobby, and in 2016 I started my gastronomy blog, Süti MáMohr, which was tiny at the time, to share my love of gastronomy and ideas with people who also love gastronomy.

During my university years I became more and more involved in recipe development, then food styling and finally food photography. I have grown so fond of these that it is now impossible to imagine my everyday life without them.

And during my studies in business and economics, I started to think, analyse and research gastronomy from many different perspectives, in an interdisciplinary way. First I studied the current trends in gastronomy in Hungary, then the impact of social media on gastronomy, and now I am researching food marketing." - Míra Mohr

Source: www.sutimamohr.hu