"Dear Scent of Bread visitors!
As you may already be aware, the government has introduced severe restrictions on events. Please be informed that our Smell of Bread event will be held at a different date (June). We came to this decision after much deliberation, as the nature of the event does not allow for 500 visitors, but we do not want to risk anyone's health.
The event is cancelled, but our hotel guests we encourage you to come to Palkonya and enjoy the clean air of the countryside, relax and "slow down". For small groups we offer a free village walk on Saturday from 2pm (meet in front of the Church). Our restaurants are still open. Thank you for your understanding! We wish you all good health.
Best regards: Palkonya Tourist Association"
Due to circumstances, the Scent of Bread event will be postponed, will be held on a different date. Thank you for your understanding.
We are putting a fun, friendly idea into practice at the end of March with our "The smell of bread" event. We love to eat bread, we love to make bread, we welcome all those who feel the same way. What makes it special, delicious, unique? Is it the ingredients or the way it is made? In our workshops, well-known bakers will share their secrets so that more people can enjoy delicious homemade bread at home!
A few important QUALITY requirements that all bakers and breadmakers must respect:
> Breads must be made with natural leaven only!
> Each product type carries the characteristics of the craft (production methods, composition).
> No "baking - multi-company advertisements, raw material advertisements, etc.
A professional jury will be set up to ensure that these conditions are met.
We offer you our delicious wines, taste, taste, buy!
During the event, you can register for paid workshops, and there will be free lectures and talks on announced topics and times.
PROGRAMMES:
PARÁZS-MESTER POP-UP COMPANY (49 Fő u.) Róbert Master with the participation of the King Baker and his partner bt.
We have two ovens and there is also the possibility to buy:
-Village sourdough focaccia
-a cavalcade of breads with yeast
-panettone bombs
-brown sugar-almond, sourdough- buttered pastry Tyrolean strudel variations
GARAT MALOM (Fő u. 49.) Garat mill - Mohács
Incredible flours straight from Mohács.
LECTURES
- 10:30- Master Robert's bread baking skills with sourdough variations
- 11:30-12:00 Garat Mill: what you need to know about flour
- 13:00-14:00 Zoltán Takács (BAKE MY DAY): the benefits of sourdough bread and the importance of the ingredients - MOKOS Winery
- 14:00 Master Robert's bread baking skills with sourdough variations15:00-15:30 Garat Mill: what you need to know about flour
BAR, PENSION, SPEIZ (Fő u. 76.)
The sourdough team is back again this year. Our guest will be Gabi Ormós (Jenői Bakery) Szabolcs Szabadfi (Szabi Baker, Panificio il Basilico), and the star chef Wolf András. Once again we will be flour makers and we will be baking and cooking all day. The event is free, but pre-registration is required for the workshops and dinner.
12:00 - 19:00 PalKonyha open! FREE!
Bread fair (while stocks last), pizza focaccia, and bbq variations from the show kitchen. Kraft beers and artisan wines from the speiz under the arbor. Registration is not required for this program.
Learn from the best, workshops: registration required! >>> https://kenyer.palkonyha.hu
HÁRSÁGYI PINCE
Wine tastings and delicacies from the Parázs-Mester Pop-up Café and of course truffles Triflafater courtesy of.
NÉMETH AND NÉMETH WINERY
Saródi Írisz again this year Goat cheese and homemade breadt, the baker of the Búza Square market will be our guest.
It makes breads (spelt, rye, king), buttered buns and Mediterranean baguettes in a wood-fired oven with live baking.
For lunch, a fried bun with pita and/or goat cheese is prepared. There will be a variety of scones, snails, surprise sweets.
And from >>>>14 children are welcome to bake brioche with Íris!
HARASZTI BIRTOK (Szőlőhegy) Haraszti Family Winery
12:00- Dj's at the Birtok - Delicious electronic beats from the kitchen!
Resident DJs packing the vinyl records!
14:00- Ferkó Haraszti's pizzas baked in a traditional wood-fired oven!
12:00- Robur shuttle service between Palkonya cellar - Haraszti Birtok
400Ft/transfer Call Robur: +36 30 577 4331
VAJBISTRÓ - Orfű Mines
This year the Orfű Mines baked goods and desserts will move to the Butter Bistro's reception for a day, but the restaurant's stuffed cabbage will also be served with Malmok sourdough bread.
From 14:00 Kata Füzes will show the technique of making a real shredded cake to the participants of the free presentation. Registration is required to attend the presentation! info@vajbisztro.hu
PAVILION PODIUM - guests Orma Gerilla Bakery
All day bread baking in the spirit of sourdough with guest baker Gergl Gergl Váczi, with whom the Pécs Partisancafeyou can also meet in.
Offering:
- half-brown bread in the spirit of biodiversity, fougasse half-brown Provence flatbread, ciabatta dipped in sourdough bread aioli or with red onion jam.Hmmmmm
BECK WINE VERANDA - NEW LOCATION (50 Fő u.)
Introducing the new restaurant in Palkonya, where the smell of bread will also be wafting through the day with guest bakers.
MOKOS WINERY
Guests: BAKE MY DAY BAKERY
13:00-14:00 ZOLTÁN TAKÁCS (BAKE MY DAY): THE BENEFITS OF SOURDOUGH BREAD AND THE IMPORTANCE OF THE INGREDIENTS
Presentation and informal discussion with tasting flats
The guest of the Winery, Zoltán Takács (BAKE MY DAY bakery) will give a presentation on the beneficial effects of sourdough bread and the carefully selected ingredients, which will be complemented by an informal discussion and tasting. The bread tasting experience will be accompanied by cheese, bread flans and, of course, Mokos Villány wines and fruit wine specialities.
MOKOS WINERY
guided cellar visit
10:00 and 15:00 Mokos Winery - wine tasting room
TAKE A LOOK BEHIND THE SCENES AND LEARN ABOUT THE HISTORY OF OUR WINERY!
Take part in our guided cellar and estate visit programme, during which you can get to know our family estate, located in the hillsides of the Villányi Hills, our nearly 2000 m2 winery, and we will also give you an insight into the wine-making process.
The programme includes a tasting of a 100% Mokos juice.
Price of the programme: 1 500 HUF/person.
Participation in the programme is subject to prior on-site registration!
Source: Palkonya.hu
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