„I” Fehér Cuvée 2025

2 490 Ft

Reversible DRS logo

Ez a termék 50 Ft betétdíjas (visszaváltható)

Fresh, fragrant, light and lush 

classicus dry white wine

A Sárga Muskotály behízelgő illatát és a Tramini vidám savait, valamint jellegzetes karaktereit álmodtuk bele a 2025-ös évjárat első tételébe, az “I Cuvée” fantázia névre keresztelt fehér házasításunkba.

The "i" refers to the tax on which the marriage is based fragrant varieties, and the Roman numeral for 1-as the crushed grapes were cold soaked overnight during the winemaking process.

Types:

Sárga muskotály, Tramini

Recommended consumption temperature: 6-8°C

Great with vegetables, grilled dishes and fish.

Capacity: 750 ml

Egységár: 3320 Ft/L

 

Policies on ordering and purchasing HERE reaches.

Leírás

CLASSICUS VILLÁNY WINE OF PROTECTED ORIGIN

Our vineyards, located in the Weingarten vineyard in the northern part of the Villány wine region, are home to the typical domestic and international varieties (Portugieser, kékfrankos, pinot noir, merlot, cabernet franc, cabernet sauvignon). Thanks to the loess and red clay soils, the sub-Mediterranean climate and the above-average yield limitation, the quality of the Villány classicus and premium winesWe produce around 100 000 bottles a year, starting in 2008.

DHC MANSION

DHC Villány_villanyiborvidek_palkonya_mokos_pinceszet

Villány wine of protected origin can only be made from specific grape varieties harvested in the wine region. Villány PDO wines can be identified by the words "Districtus Hungaricus Controllatus Villány", with the cherry blossom emblem in the picture.

Find out more about the protection of the origin of Villány wines HERE.

További információk

Place of origin

PLACE OF PRODUCTION: Outstanding wine-growing area of the Villány Wine Region
TALAJ: Dolomitic limestone base overlain by a layer of loess and red chalk
SZÜRET: Kézi, 2025. augusztus, fajtánként

Wine data

ALK.: 12 %
CUKOR: 0,7 G/L
SAV: 5.4 G/L
EXTRACT: 20,5 G/L

Technology Features

In order to infuse the flavours and aromas of the skins into the wine, the crushed grapes were cold soaked overnight.
HARVESTING: Reduction at 16-17 degrees, in separate steel tanks for each variety, and then domesticated.

Görgessen a tetejére
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