REDy 2020

1 990 Ft

Elfogyott

Youthfulness and fruitfulness: REDY 

classicus SZÁRAZ BEEF

This is the third vintage of the new bistro wine of the Villány wine region, whose name Y refers to the fact that the Villány wineries want to appeal to and win over the Y generation with this young red wine based on community collaboration. It can also be seen as a kind of introductory wine, opening up the tasting with its lightness to the full-bodied red wines of Villány.

A dominánsan Portugieser alapokra épülő házasításunk a 2020-as évjáratban a Kékfrankos fűszerességének pikantériájával egészül ki, melyhez  a Merlot lágysága és  a Cabernet Franc aromatikus jegyei társulnak. Így a korábbi évjáratokhoz hasonlóan egy igazán fiatalos vörösbort kaptunk, mely tökéletes társa a családi, baráti beszélgetéseknek és akár a bulis esteknek egyaránt.

Types:

  • Portugieser : 54%
  • Kékfrankos : 33%
  • Merlot: 9%
  • Cabernet Franc: 4%

 

 

 

Leírás

Villány classicus wine of protected origin

Our vineyards, located in the Weingarten vineyard in the northern part of the Villány wine region, are home to the typical domestic and international varieties (Portugieser, kékfrankos, pinot noir, merlot, cabernet franc, cabernet sauvignon). Thanks to the loess and red clay soils, the sub-Mediterranean climate and the above-average yield limitation, the quality of the Villány classicus and premium winesWe produce around 100 000 bottles a year, starting in 2008.

DHC Villány

DHC Villány_villanyiborvidek_palkonya_mokos_pinceszet

Villány wine of protected origin can only be made from specific grape varieties harvested in the wine region. Villány PDO wines can be identified by the words "Districtus Hungaricus Controllatus Villány", with the cherry blossom emblem in the picture.

Find out more about the protection of the origin of Villány wines HERE.

 

Additional information

Place of origin

Weingarten Vineyard - Palkonya
INSTALLATION: 2003
OPERATION: Low cordon

Wine data

Alk.: 13 %

Technology Features

MAKING: In a stainless steel tank at 21-25 °C, drained every 3-4 hours

RACING: Bottled quickly to preserve lightness, no barrel ageing.

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