Cabernet Franc 2020

3 390 Ft

TOP12 VILLÁNY FRANC*

 

Gold Medal - XXXIX St George's Day Wine Competition
Gold Medal - National Wine Competition 2024

100% Cabernet Franc, 100% Villány - classicus form 

classicus dry red wine

The intense notes of red berry fruit typical of the variety, combined with the restrained character of oak barrel ageing, make this a real pleasure to taste.

*Our Cabernet Franc 2020 classicus red wine has been selected as one of the top 12 wines of the Villány Franc & Franc International Forum and Tasting Day 2023. The TOP12 included 3 classicus, 6 premium and 3 super premium Cabernet Franc, Villányi Franc, so we are particularly proud of this achievement. 

Recommended consumption temperature: 16-18°C.

A great choice for roasts, game and smoked cheeses.

Capacity: 750 ml

Unit price: 4.520 Ft/L

 

Policies on ordering and purchasing HERE reaches.

Leírás

BLOODIED FRESH classicus VILLÁNYI WINE

Our vineyards, located in the Weingarten vineyard in the northern part of the Villány wine region, are home to the typical domestic and international varieties (Portugieser, kékfrankos, pinot noir, merlot, cabernet franc, cabernet sauvignon). Thanks to the loess and red clay soils, the sub-Mediterranean climate and the above-average yield limitation, the quality of the Villány classicus and premium winesWe produce around 100 000 bottles a year, starting in 2008.

DHC MANSION

DHC Villány_villanyiborvidek_palkonya_mokos_pinceszet

Villány wine of protected origin can only be made from specific grape varieties harvested in the wine region. Villány PDO wines can be identified by the words "Districtus Hungaricus Controllatus Villány", with the cherry blossom emblem in the picture.

Find out more about the protection of the origin of Villány wines HERE.

További információk

Place of origin

Villány Wine Region, Weingarten Vineyard - Palkonya
TALAJ: Dolomitic limestone base overlain by a layer of loess and red chalk
INSTALLATION: 2003
DESIGN: Kordon
TERRITORY: 84 Mázsa/HA
OFFICE: Manual - 11 October 2020.
PACKAGING: 04 April 2023.

Wine data

FROM: 14,5 %
CUKOR: 1.3 G/L
SAV: 5.5 G/L
EXTRACT: 30 G/L

Technology Features

Fermentation: controlled fermentation in steel tanks.

AGING: In order to preserve the fruitiness, half of the lot was aged in tank and the other half in 300 litre Hungarian oak barrels for 14 months.

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