REDy 2023

2 590 Ft

ARANYÉREM: Winelovers Wine Awards Gold – 2025 – Top 100 között!

Youthfulness and fruitfulness: REDY 

classicus dry red wine

A youthful bistro wine from the Villány wine region, the Y in its name refers to the fact that the Villány wineries want to appeal to and win over Generation Y with this youthful red wine based on community collaboration. It can also be seen as a kind of introductory wine, opening up the tasting with its lightness to the full-bodied red wines of Villány.

Our blend, which is predominantly based on Blue Port, is complemented in the 2023 vintage by the spiciness of Blue Franc, combined with the characters of Cabernet Franc. So, as in previous vintages, we have a truly youthful red wine that is the perfect companion for family and friends, as well as for party nights.

Types:

  • Blue port 53%
  • Blue Franc 33%
  • Cabernet Franc 14%

Capacity: 750 ml

Unit price: 3.453 Ft/L

Policies on ordering and purchasing HERE reaches.

Leírás

Villány classicus wine of protected origin

Our vineyards, located in the Weingarten vineyard in the northern part of the Villány wine region, are home to the typical domestic and international varieties (Portugieser, kékfrankos, pinot noir, merlot, cabernet franc, cabernet sauvignon). Thanks to the loess and red clay soils, the sub-Mediterranean climate and the above-average yield limitation, the quality of the Villány classicus and premium winesWe produce around 100 000 bottles a year, starting in 2008.

DHC Villány

DHC Villány_villanyiborvidek_palkonya_mokos_pinceszet

Villány wine of protected origin can only be made from specific grape varieties harvested in the wine region. Villány PDO wines can be identified by the words "Districtus Hungaricus Controllatus Villány", with the cherry blossom emblem in the picture.

Find out more about the protection of the origin of Villány wines HERE.

 

További információk

Place of origin

Weingarten Vineyard - Palkonya
INSTALLATION: 2003
OPERATION: Low cordon

Wine data

ALK.: 13 %
CUKOR: 1.6 G/L
SAV: 6.1 G/L

Technology Features

MAKING: In a stainless steel tank at 21-25 °C, drained every 3-4 hours

RACING: Bottled quickly to preserve lightness, no barrel ageing.

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