{"id":9095,"date":"2020-03-09T15:52:53","date_gmt":"2020-03-09T14:52:53","guid":{"rendered":"https:\/\/mokos.hu\/?page_id=9095\/"},"modified":"2025-01-21T14:25:12","modified_gmt":"2025-01-21T12:25:12","slug":"bread-smell-pods-gastro-village","status":"publish","type":"page","link":"https:\/\/mokos.hu\/en\/kenyer-illata-palkonya-gasztrofalu\/","title":{"rendered":"The smell of bread"},"content":{"rendered":"
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\"Dear Scent of Bread visitors!<\/strong><\/p>\n

As you may already be aware, the government has introduced severe restrictions on events. Please be informed that our Smell of Bread event will be held at a different date (June). <\/strong>We came to this decision after much deliberation, as the nature of the event does not allow for 500 visitors, but we do not want to risk anyone's health. <\/strong><\/p>\n

The event is cancelled, but our hotel guests\u00a0we encourage you to come to Palkonya and enjoy the clean air of the countryside, relax and \"slow down\". For small groups we offer a free village walk on Saturday from 2pm (meet in front of the Church). Our restaurants are still open. Thank you for your understanding! We wish you all good health.<\/span><\/strong><\/p>\n


\nBest regards: Palkonya Tourist Association\"<\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Due to circumstances, the Scent of Bread event will be postponed, <\/span>will be held on a different date. Thank you for your understanding.<\/span><\/h4>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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We are putting a fun, friendly idea into practice at the end of March with our \"The smell of bread\" event.<\/strong> <\/span>We love to eat bread, we love to make bread, we welcome all those who feel the same way. What makes it special, delicious, unique? Is it the ingredients or the way it is made? In our workshops, well-known bakers will share their secrets so that more people can enjoy delicious homemade bread at home!\u00a0<\/span><\/p>\n

A few important QUALITY requirements that all bakers and breadmakers must respect:
\n> Breads must be made with natural leaven only!
\n> Each product type carries the characteristics of the craft (production methods, composition).
\n> No \"baking - multi-company advertisements, raw material advertisements, etc.
\nA professional jury will be set up to ensure that these conditions are met.<\/p>\n

We offer you our delicious wines, taste, taste, buy!
\nDuring the event, you can register for paid workshops, and there will be free lectures and talks on announced topics and times.<\/p>\n

PROGRAMMES:<\/strong><\/h4>\n

PAR\u00c1ZS-MESTER POP-UP COMPANY (49 F\u0151 u.) R\u00f3bert Master<\/a> with the participation of the King Baker and his partner bt.
\nWe have two ovens and there is also the possibility to buy:
\n-Village sourdough focaccia
\n-a cavalcade of breads with yeast
\n-panettone bombs
\n-brown sugar-almond, sourdough- buttered pastry Tyrolean strudel variations
\nGARAT MALOM (F\u0151 u. 49.) Garat mill - Moh\u00e1cs<\/a>
\nIncredible flours straight from Moh\u00e1cs.<\/p>\n

LECTURES<\/strong><\/p>\n