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MOCHA FRUIT WINE WITH THE FLAVOUR OF NATURE
In addition to the traditional Villány red wines fruit wine specialities is also involved in the production of. Our aim is to introduce consumers to this wine speciality, which is still less widespread in Hungary. We consider it important that our fruit wines made exclusively from fresh, juicy, domestically produced fruit without the addition of water, colourings or flavourings.
DESSERT WINE FROM SUN-DRIED FRUIT
The raw material is selected from the finest fruits of our 45 hectares of orchards. The technology is very similar to that of classic grape fruit fermented wine: ripe fruit is harvested and immediately transported to the processor. The freshly picked fruit is destemmed within 20 minutes of harvesting, followed by fermentation in an oxygen-free environment to preserve the fresh flavours.
Taste the flavour of nature in a bottle with the Mokos Fruit Wine specialities: Meggybor, Eperbor, Ribizlibor, Raspberry cider, Cajibor, Blackberry wine or even Quince-apple-pear hybridisation form too!
Most of our fruit wines are sweet, but if you are a dry wine fan, try our speciality cherry wine aged in barrique barrels!
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